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Wedding Packages
Hot & Cold Buffet
Family Style Dinner
Cocktail Party
Champagne Brunch
After Dinner Delights
That added touch
off premise catering

Hot and Cold Buffet

CHOICE OF SPARKLING WINE TOAST
Choice of One: Fresh Fruit Cup, Soup or Pasta
Choice of five of the following hot entrees

Pastas
Manicotti
Baked Ziti
Pasta Fagioli
Stuffed Shells
Penne with Crushed Tomato and Basil
Linguini with Clam Sauce
Cavatelli and Broccoli
Tortellini al Fredo
Pasta Vodka

Chicken
Francaise
Marasala
Murphy - Hot or Sweet
White Wine and Mushrooms
Roasted with Potatoes
Grilled Balsamic Chicken Breast
Breast with Broccoli
Fried Parts
Cacciatore
Giambotta

Sausage
Giardiniera
Broiled with Vinegar Peppers
Broiled with Potatoes, Peppers and Onions
Sausage & Peppers in Tomato Sauce


Additional Choices
Stuffed Cabbage
Meatballs with Tomato Sauce
Swedish Meatballs
Eggplant Parmigiana
Eggplant Rollantini
Italian Style Tripe
Mussels Marinara
Mussels with White Wine

Pepper Steak
Veal with Mushrooms
Veal with Peppers
Kielbasi and Sauerkraut
Sliced Pork with Peppers and Onions
Sliced Pork Teriyaki
Shrimp Chow Mein
Rice Varieties

Chicken Chow Mien
Vegetable Chow Mein
Escarole and Beans
Fried Calamari
Scungelli Marinara
Calamari Marinara
Pineapple Glazed Ham
Sliced London Broil
Steak Giambotta


Salads
(Choice of Six)

String Bean Salad
Pasta Salad
Tossed Green Salad
Giardiniera Salad
Caesar Salad
Bowtie Pasta
Hot Cherry Pepper Salad
Sliced Pickled Beet Salad
Tomato Salad
Cucumber Salad
Potato Salad

Choice of Dessert
Special Occasion Cake, Ice Cream Sundae or Assorted Cookies
Coffee -Tea - Decafe

Complete 4 Hour Open Bar
Unlimited Red and White Wine, Beer and Soda


Additional Cost Items

Sliced Sirloin Steak - $5.00
Veal Marsala - $5.00
Veal Francaise - $5.00
Shrimp and Garlic - $5.50
Jumbo Fried Shrimp - $5.00

Clams Oreganata - $3.00
Clams Casino - $3.00
Sliced Filet Mignon - $7.00
Stuffed Flounder - $4.00
Stuffed Mushrooms - $2.50

Imported Antipasto - $7.00 p/p
Bruschetta - $2.00 p/p
Italian Seafood Salad - $3.50 p/p
Fresh Crudités w/ Dip - $2.50 p/p
Broiled Salmon - $4.75 p/p


Carving Station
Turkey Breast - $3.00
Loin of Pork - $3.50
Sliced Steak - $5.50
Prime Rib - $5.00
Filet Mignon - $6.00
Fresh Ham - $3.50


Saturday Evening $57.00 per person $12.00 p/p for 4 hr. open bar.

18% GRATUTIES AND 7% SALES TAX NOT INCLUDED