Family Style Dinner

CHOICE
OF SPARKLING WINE TOAST
Choice of One:
Fresh Fruit Cup, Soup or Pasta
Choice of One:
Tossed Green Salad, Caesar or Tri Color
Choice of three of the following hot entrees
plus any style vegetable and potato
Pastas
Manicotti
Baked Ziti
Pasta Fagioli
Stuffed Shells
Tortellini al Fredo
Pasta Vodka
Penne with Crushed Tomato and Basil
Linguini with Clam Sauce
Cavatelli and Broccoli
Tortellini al Fredo
Pasta Vodka
Chicken
Francaise
Marasala
Murphy - Hot or Sweet
White Wine and Mushrooms
Grilled Balsamic Chicken Breast
Roasted with Potatoes
Breast with Broccoli
Fried Parts
Cacciatore
Giambotta
Sausage
Giardinera
Broiled with Vinegar Peppers
Broiled with Potatoes, Peppers and Onions
Sausage & Peppers in Tomato Sauce
Additional Choices
Stuffed Cabbage
Meatballs with Tomato Sauce
Swedish Meatballs
Eggplant Rollantini
Italian Style Tripe
Mussels Marinara
Mussels with White Wine
Pepper Steak
Veal with Mushrooms
Veal with Peppers
Kielbasi and Sauerkraut
Sliced Pork with Peppers and Onions
Sliced Pork Teriyaki
Shrimp Chow Mein
Rice Varieties
Chicken Chow Mein
Vegetable Chow Mein
Escarole and Beans
Fried Calamari
Scungelli Marinara
Calamari Marinara
Pineapple Glazed Ham
Sliced London Broil
Steak Giambotta
Vegetables
String beans - String
bean Almondine
Sautéed Broccoli - Spinach & Rice
Honey Glazed Carrots
Sautéed Zucchini - Sautéed Escarole
Italian Mixed Medley - Corn
Peas w/Pearl Onions and Mushrooms
* Others Available on Request
Potatoes
Italian Roasted - Red Roasted
Red Potatoes w/ Parsley and Butter
Mashed w/ Hot Peppers and Mozzarella
Choice of Dessert
Special Occasion Cake, Ice Cream Sundae or Assorted Cookies
Complete 4 Hour
Open Bar
Unlimited Red and White Wine, Beer and Soda

Additional Cost Items
Sliced Sirloin Steak - $5.00
Veal Marsala - $5.00
Veal Francaise - $5.00
Shrimp and Garlic - $5.50
Jumbo Fried Shrimp - $5.00
Clams Oreganata - $3.00
Clams Casino - $3.00
Sliced Filet Mignon - $7.00
Stuffed Flounder - $4.00
Stuffed Mushrooms - $2.50
Bruschetta - $2.00 p/p
Italian Seafood Salad - $3.50 p/p
Fresh Crudités w/ Dip - $2.50 p/p
Broiled Salmon - $4.75 p/p
Saturday Evening $57.00 per person $12.00 p/p for 4 hr. open bar.
18% GRATUTIES AND 7% SALES TAX NOT INCLUDED